You will need a standard 10″x14″ jelly roll pan. Spray pan with Pam cooking spray generously. Melt butter in microwave safe dish and mix into graham cracker crumbs in mixing bowl. Pour graham cracker crumbs and butter mixture into jelly roll pan spreading evenly across pan and up onto sides of pans edge. Using a small rolling pin or the bottom of a glass, press the graham cracker mixture firmly into the base and sides of pan. Begin layering dry ...
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