• HOME
  • COLLECTION
  • ABOUT JAY
  • PRESS
  • TASTINGS
  • APPEARANCE REQUESTS
  • BLOG
  • CONTACT US
Menu

The Frosted Affair-A Jay Qualls Boutique Cakery

2209 Bandywood Dr, Suite I
Nashville, TN, 37215
615.856.1903
A Unique Boutique Style Wedding Cake Company

Your Custom Text Here

The Frosted Affair-A Jay Qualls Boutique Cakery

  • HOME
  • COLLECTION
  • ABOUT JAY
  • PRESS
  • TASTINGS
  • APPEARANCE REQUESTS
  • BLOG
  • CONTACT US
A0148_0034.jpg

COLLECTION

These cakes are original designs by Jay.  He typically designs up to 10 new designs each year.  Those designs are released the first week of January.

COLLECTION

These cakes are original designs by Jay.  He typically designs up to 10 new designs each year.  Those designs are released the first week of January.

A0148_0034.jpg
A0148_0041.jpg
A0148_0050.jpg
A0148_0054.jpg
A0148_0066.jpg
A0148_0067.jpg
A0148_0076.jpg
A0148_0086.jpg
A0148_0098.jpg
A0148_0101.jpg
A0148_0104.jpg
A0148_0113.jpg
A0148_0117.jpg
A0148_0118.jpg
_0005.jpg
_0027.jpg
_0049.jpg
_0080.jpg
_0088.jpg
_0099.jpg
_0137.jpg
_0151.jpg
_0167.jpg
IMG_0865.jpg
110104_0001.jpg
110104_0002.jpg
110104_0012.jpg
110104_0013.jpg
110104_0019.jpg
110104_0021.jpg
110104_0041.jpg
110104_0043.jpg
110104_0048.jpg
110104_0053.jpg
110104_0062.jpg
110104_0075.jpg
110104_0077.jpg
110104_0083.jpg
110104_0095.jpg
110104_0104.jpg
110104_0113.jpg
110104_0115.jpg
110104_0117.jpg
110104_0132.jpg
110104_0139.jpg
110104_0142.jpg
110104_0151.jpg
110104_0165.jpg
110104_0175.jpg
110104_0178.jpg
CHANDELIER

CHANDELIER

This cake was inspired by the swags of a chandelier I saw in an antique shop in Houston, Tx.  It is piped in a copper/tan royal icing. 

A0148_0006.jpg
IMG_0836.jpg
IMG_0419.JPG
IMG_1351.JPG
IMG_0867.jpg
IMG_1772.jpg
IMG_0761.JPG
IMG_0026.JPG
IMG_0016.JPG
IMG_0025.JPG
IMG_0026.JPG
IMG_0044.JPG
IMG_0698.JPG
IMG_1539.JPG
IMG_1612.jpg
IMG_1630.JPG
IMG_1790.JPG
IMG_0015.JPG
IMG_0199.JPG
IMG_0284.JPG
IMG_0420.JPG
IMG_0450.JPG
IMG_0492.JPG
IMG_0519.JPG
IMG_0568.JPG
IMG_0565.JPG
IMG_0647.JPG
IMG_0612.JPG
IMG_0662.JPG
IMG_0870.JPG
IMG_1015.JPG
IMG_1014.JPG

Please follow me

On April 25th, 1992, Jay Qualls decorated his first cake for his daughter’s first birthday party. Little did he know that experience would blossom into a passion for creating delicious, beautiful and distinctive cakes. Since then, this passion turned into a full time successful business known as Maples Wedding Cakes, now Jay Qualls Cakes and creator of the Jay Qualls Fondant Fabric.

After graduating in 2003 from Middle Tennessee State University with a business degree, Jay decided to put both his new found business expertise and his passion for baking and designing to good use and open a high end wedding cake boutique. With his belief that cakes should not only be beautiful, but equally as delicious, Jay quickly turned Maples Wedding Cakes into a leader in custom designed wedding cakes. He has studied and worked alongside some of the greatest sugar artists in the industry.  Jay, himself, continues to be one of the leaders in the cake industry with his unique sense of style in cake design, teaching, product development, and business consulting.  He has starred in two national television shows, The Next Great Baker, Season 1, and Season 2 of ABC's hit reality show The Taste.  He continues to step outside the box to push the limits with his prolific style dynamic personality.  

Jay is one of the premiere bakers in America, specializing in couture wedding cakes. Whether your style is elegant, simple, whimsical, or traditional, he can design a one-of-a-kind cake to accommodate your unique style and taste.